Low Carb Snack Recipe Needs
- Chicken Breast
- Cooking oil (beef tallow, coconut oil, palm oil, palm kernel oil)
- Mustard
- Parmesan Cheese
- Frying Pan
Cut the Chicken Breast
Start this low carb snack by cutting the chicken breast into 3 inch slices or long thin slices. Just make sure they’re not too thick and bulky! This is a low carb snack, not a low carb meal!
Prepare the Mustard & Parmesan
Get two separate bowls. In one bowl put parmesan cheese and in the other bowl put mustard.
Heat up the Frying Pan
Heat up the frying man on high heat until the oil starts smoking.
Get the Chicken Messy!
Take a hand full of chicken and dip them in the mustard bowl, then roll them around in the parmesan cheese.
Cook the Chicken Bites
Gently place the chicken bites into the frying pan and separate them. Cover the pan and let them sit. Check to see if they are browning. When the chicken bites start to brown, flip them. Once they’re browned on both sides, that means they’re done. Enjoy this wonderful low carb snack!!
I would bake it with spices that colemimpnt your enchilada recipe, maybe even put slices of bacon on top to keep it moist while adding flavour or if you preferred, you could boil it, probably the healthiest choice, but I don’t think it’s the tastiest EDIT: Baking time would vary depending on whether it is a whole chicken or pieces. I usually cook at 350 for about 30 minutes if I’m using boneless chicken breasts and around 45 minutes if they have the bone in. If it’s a whole chicken, I cook it until the leg moves freely and the juices run clear. Was this answer helpful?
Great blog! Thanks!