Low Carb Recipe Needs
- Nice Piece of Salmon
- Lemon Pepper
- Olive Oil
- Tongs (optional)
- Frying Pan
Skin the Salmon
Simply use a sharp knife, lift one side of the skin up and cut. Clean it after you skin it to make sure no scales stay stuck on. Sometimes the piece of salmon comes skinned. If you’re purchasing the fish from a fish market, you can ask them to skin it for you.
Apply the Olive Oil
Make sure you apply a good amount of olive oil. To make it easier, you can put some oil in a small bowl and roll the salmon around in it.
Apply the Lemon Pepper
Apply a generous amount of lemon pepper on each side of the salmon. Put it into the frying pan and turn the stove to medium heat.
Cooking the Salmon
The salmon should be ready in about 20 minutes. Flip it occasionally to see if it’s ready. It should begin to flake apart once it’s nearing completion. The whole fish should be lighter, evenly colored and more pink rather than orange. Covering the pan is optional.
This is one low carb recipe that can come in convenient for last minute meals or for emergency company.